Discover our delicious halal menu featuring a variety of authentic Pakistani and Indian dishes at Tarrka House By Sareng Restaurant in Edmonton's Blue Quill neighbourhood. From our famous Beef Nihari and Chicken Biryani to Goat Karahi and Butter Chicken, each dish is carefully crafted with traditional spices and time-honoured recipes. All our food is completely halal. Visit our food gallery or contact us to learn more.
Tender chunks of chicken marinated in yogurt and aromatic spices, then chargrilled to perfection in the tandoor. Juicy on the inside with a smoky charred exterior, served with chutney and fresh naan.
Minced goat blended with fresh herbs, green chillies, and traditional spices, moulded onto skewers and grilled in the tandoor. A signature BBQ specialty with an irresistible smoky aroma and melt-in-your-mouth texture.
Crispy samosas broken open and loaded with tangy chutneys, whipped yogurt, chickpeas, and a medley of chaat spices. A vibrant street-food favourite that delivers an explosion of textures and bold Pakistani flavours.