Fresh fish fillets coated in a seasoned gram flour batter and deep-fried to a golden crisp. Bursting with spiced flavour and a satisfying crunch, these pakoras are a beloved appetiser perfect with mint chutney. A Tarrka House favourite for starters and snacks.
Fish Pakora is a classic Pakistani appetiser that showcases the art of deep-frying at its finest. At Tarrka House, we use fresh fish fillets that are seasoned with a blend of carom seeds, red chili, turmeric, and garlic, then dipped in a light, crispy gram flour batter and fried until perfectly golden.
The result is a crunchy exterior that gives way to tender, flaky fish bursting with spiced flavour. Our Fish Pakora is a popular starter that pairs beautifully with our house-made mint chutney and a squeeze of lemon. Whether you're starting your meal or looking for a satisfying snack, this dish delivers every time.
Edmonton Resident
"The Fish Pakora at Tarrka House is unbelievably crispy and flavourful. The fish inside stays perfectly flaky while the batter is golden and crunchy. Best pakoras in Edmonton!"
March 25, 2024
Food Blogger
"These fish pakoras are the real deal — fresh fish, perfectly seasoned batter, and fried to crispy perfection. With the mint chutney on the side, it's absolute heaven."
April 15, 2024
Regular Customer
"I order Fish Pakora every single time I visit Tarrka House. The seasoning is spot-on and they're always freshly fried. A must-have starter before any main course."
May 8, 2024
Address:
326 Saddleback Rd NW
Edmonton, AB T6J 4R7
Phone:
(780) 204-1187
(780) 756-1187
Hours:
Monday - Sunday: 11:30 AM – 9:00 PM